BURRATA

With pickled artichokes

RUSSIAN OLIVIER SALAD WITH PRAWNS, CRAB AND RED CAVIAR

We have reinvented the traditional olivier salad, adding lots of seafood to it.

OCTOPUS CARPACCIO

For those who are ready for something new and exciting.

BEEF CARPACCIO WITH ARTICHOKES

Artichokes make everything better! Including beef carpaccio.

BEEF CARPACCIO WITH PARMESAN AND TRUFFLE OIL

Trio that instantly makes any evening better: beef, parmesan and truffle oil (with some arugula on the side!).

BEEF TARTARE WITH CURED EGG YOLK

Perfect with a glass of red wine.

SALMON TARTARE WITH GREEN GAZPACHO AND BABY ASPARAGUS

Salmon is good on its own but with a splash of color that is green gazpacho it’s a whole new level.

BURRATA

With crab.

BURRATA

With whitefish caviar 

BURRATA

With fresh tomatoes.

BURRATA

With sun-dried tomatoes

ARTICHOKES WITH PECORINO CHEESE

Probably the best start to a long dinner at SALUMERIA.

TOMATOES, RED ONION, BASIL

Amazingly simple and good: ripe tomatoes mixed with onions and basil.

FIOR DI LATTE MOZZARELLA CAPRESE WITH TOMATOES AND PESTO SAUCE

The legendary caprese salad is a staple! Come try the perfect mix of mozzarella, tomatoes and pesto.

MOZZARELLA FIOR DI LATTE WITH PARMA HAM

Mozzarella with parma ham is a match made in heaven – you are going to love it!

TUNA SALAD WITH GREENS AND BEANS

Attention, healthy eaters! Perfect lunch means tuna with lots of greens.

VITELLO TONNATO SALAD

This salad was invented in medieval ages. We’ve put our own twist on it, retaining key ingredients: veal and tuna sauce.

TUNA TARTARE WITH PISTACHIO OIL, CELERY AND SOUR CREAM

Come try the many dishes with tuna at SALUMERIA! Start with this tartare – it’s absolutely delicious.

AUBERGINES PARMIGIANA STYLE

ARTICHOKES ROMAN STYLE

ARTICHOKES WITH BEANS STEW

ROASTED CALAMARY WITH LENTILS AND BLACK TRUFFLE

We’ve got you covered with a healthy lunch: try our roasted calamari with lentils and black truffle!

TOMATOES CREAM SOUP

This tomato soup is the best remedy for all the parties of the night before.

PUMPKIN CREAM SOUP WITH CHICKPEAS

Not only our pumpkin cream soup is bright, it tastes amazing, too!

BROCCOLI CREAM SOUP

Even kids love our broccoli soup, and that’s something!

MINESTRONE

This classic vegetable soup is a great start of a traditional Italian lunch.

CHICKEN SOUP WITH FREGOLA PASTA

Our chicken soup is as warm as your special other’s hugs.

GNOCCI WITH GORGONZOLA

RISOTTO WITH ARTICHOKES AND PRAWNS

DUCK RAVIOLI

PASTA POMODORO

TAGLIATELLE WITH PORCINI MUSHROOM

TRADITIONAL MEAT LASAGNA

Classic lasagna with lots and lots of cheese makes everything better.

VENISON RAVIOLI

Don’t be surprised but we add cocoa to these ravioli. It’s unexpected, but so good.

This risotto tastes like something that your Italian grandma makes. Even if you don’t have one. BLACK INK RISOTTO WITH SEAFOOD

The dark side of Italian cuisine has never looked so good!

RISOTTO WITH PORCINI MUSHROOM AND PINENUTS

This risotto tastes like something that your Italian grandma makes. Even if you don’t have one.

TAGLIATELLE WITH PORCINI MUSHROOM

Perfect coupling right here: tagliatelle with porcini mushroom.

TAGLIOLINI CRAB

Whenever in doubt, order pasta! Tagliolini with crab are always a good idea.

TROFIE WITH PRAWNS AND ZUCCHINI

Prawns are good on their own and even better with pasta!

PENNE ARRABBIATA

A tiny bit spicy, a little savory, a bit piquant, this pasta with tomato and garlic sauce is absolutely breath taking.

TAGLIATELLE BOLOGNESE

Our all-time favorite Italian classic is served with delicious hearty meat sauce.

SPAGHETTI CARBONARA

Classic carbonara as an example of the perfect comfort food.

SEAFOOD SPAGHETTI

It’s so good, you’ll come back wanting more! Our seafood spaghetti is simply incredible.

GLAZED OCTOPUS WITH POTATOES AND BROCCOLI

WHOLE SEABREAM WITH LEMON

SALMON FILLET WITH MEDITERRANEAN SAUCE

A reminder of your Italian vacations.

GRILLED TUNA STEAK WITH ROCKET SALAD AND TOMATOES

We don’t limit our steaks to meat and serve tuna steaks with rocket salad and tomatoes.

VEAL COTOLETTA MILANESE STYLE

GRILLED STRIPLOIN

SCALOPPINE BEEF WITH PORCINI

SPATCHCOCK WITH GARLIC AND SHALLOTS

A dish that everyone will enjoy.

BRAISED VEAL CHEEKS WITH ROASTED BONE MARROW AND MASHED POTATOES

One of our guests’ favorites, this is something that we recommend you try when you don’t know what to order.

TRICOLOR

Anchovies, arugula, burrata.

TRUFFLE SALAMI

Mozarella, smoked scamorza cheese, truffle oil.

PARMIGIANA

Tomatoes, eggplant, parmesan, mozarella, basil.

ATLANTICA

Tomatoes, mozarella, smoked salmon, capers, red onion.

BLACK ANGUS

Black angus beef, mozarella, arugula, grana padano cheese, truffle oil.

PASTORE

Ricotta, spinach, oyster mushrooms, truffle oil.

THOMAS CAPRICIOSA

Mushrooms and ham.

REGINA

Tomatoes, mozzarella, ham, rocket salad, parmesan.

BRESAOLA

Mozzarella, mushrooms, pine nuts, bresaola, rocket salad, grana padano, truffle oil.

BOSCAIOLA

Mozzarella, porcini, mushrooms, truffle oil.

FRUTTI DI MARE

Prawns, calamari, clams, mussels, octopus.

ORTOLANA

Tomatoes, mozzarella, eggplant, zucchini, peppers, spinach, mini romaine, pesto sauce.

ATLANTICA

Tomatoes, mozzarella, smoked salmon, capers, red onion.

FOUR CHEESE

Gorgonzola, parmesan, mozzarella, smoked scamorza cheese.

PEAR LADY

Fruit gorgonzola cheese (pear).

FOUR SEASONS

Tomatoes, mozzarella, artichokes, olives, mushroom, ham.

DIAVOLA

Tomatoes, mozzarella, spicy salami, black olives.

MARGHERITA

Tomatoes, mozzarella, basil.

MARINARA

Tomatoes, garlic, basil.

SALUMERIA

Tomatoes, mozzarella, rocket salad, parma ham, parmesan, mini mozzarella.

FOCACCINA

Sicilian style with tuna, with bresaola and parmesan or with burrata and tomatoes.

FOCACCIA

With rosemary, garlic, parmesan or rossa with oregano.

SALUMERIA SPRITZ

Aperol, vermouth amaro, soda, prosecco.

BOULEVARDIER

Bourbon, campari, red vermouth, angostura bitter.

VENEZIANO

Gin, vermouth rose, amaretto liqueur, campari.

RHUBARB NEGRONI

Gin, apelol, red vermouth, bitter rhubarb.

NEGRONI CLASSICO

Gin, campari, red vermouth.

MOLECULE

Pear vodka, lime cordial, sorbet from tonic, ginger and elderberry.

VIEUX CARRE

Bourbon, brandy, red vermouth, benedictine liqueur, angostura and pesho bitter.

BAROLO NEGRONI

Gin, campari, vermouth barolo kinato.

GRAZIONISTA

Gin, flavored with blackberries and raspberries, lavender syrup, lemon juice, mint, protein.

BREAKFAST MARTINI

Gin, liqueur triple sec, orange jam, lemon juice.

ESPRESSO MARTINI

Espresso, vodka, coffee liquor, bitter chocolate.

REGGIO

Gin, elderberry liqueur, lemongrass, basil, lemon juice.

VENTO

Gin, aperol, apple, cardamom, lemon juice.

JULIETTE HAS A GUN

Spicy rum, liqueur triple sec, lemon juice, ginger, syrup vanilla, ginger ale.

AMARO MULE

Gin, amaro, lemon juice, ginger, ginger ale, cucumber bitters.

MOSCOW MULE

Vodka, lemon juice, ginger, ginger ale.

CREAM LEMON FIZZ

Milk lemoncello, lemon juice, walnut bitter, protein, prosecco.

SALUMERIA SPECIAL ROSSINI

Raspberry puree, liqueur cream de cassis, prosecco.

RYE BASIL SMASH

Rye whiskey, bitter suz, basil, lemon juice, protein.

FAR EAST FIZZ

Melon liqueur, syrup from jasmine flowers, lemon juice, prosecco.

BELLINI

Peach puree, liqueur apricot brandy, prosecco.

MINI BERRIES TART

LEMON TART WITH MERINGUE

MILK AND HONEY MOUSSE

PROFITROLES

RASPBERRY PANNA COTTA

NAPOLEON CAKE

MILLEFEUILLE

“MEDOVIC” CAKE

GINGER CRÈME BRÛLÉE

CHOCOLATE FLAN WITH VANILLA ICE-CREAM

PAVLOVA CAKE WITH BERRIES

FERRERO ROCHER

Your favorite chocolate candy, bigger and sweeter.

CAFFE MORETTO MARCHIGIANO

Coffee and cream with cacao or cinnamon.

CAFFE MAROCCHINO ROMANO

Chocolate, espresso, cream.

CAFFE VIENNESE

Espresso, whipped cream, chocolate shaving.

CAFFE CIOCCOLATO SALUMERIA

Chocolate coffee made with either orange, almond, dark/white chocolate or raspberry crème, or hazelnut paste.